In this pisco workshop at the hacienda of La Caravedo we'll learn how this typical Peruvian drink is made and we'll prepare cocktails in the oldest working distillery in America.
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
Hacienda de La Caravedo
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In this pisco workshop at the hacienda of La Caravedo we'll learn how this typical Peruvian drink is made and we'll prepare cocktails in the oldest working distillery in America.
At the selected time, we'll meet at the hacienda La Caravedo to enter the fascinating world of pisco.
Did you know that this estate is home to the oldest working distillery in America? The hacienda of La Caravedo was founded in 1684, and since then it has been dedicated to the production of pisco, Peru's most famous drink.
We'll take you on a guided tour of its facilities, where we'll explain both the artisanal pisco production process and the quality standards used to make one of the best pisco in the country.
We'll also visit the most modern plant, where almost one million litres of pisco are produced in an almost industrial way every year. Impressive, isn't it?
At the end of the tour, we'll taste four piscos produced at the hacienda and then learn how to make 2 cocktails, pisco sour and chilcano, from an experienced bartender.
Between 2.5 and 3 hours after the start of the tour, the activity will come to an end.
