Tumbo Sour, Aperitivo de Pisco, Capitán… Have you tried these cocktails made with pisco? On this tour through Cusco, we’ll uncover the versatility of Peru’s most iconic spirit, a drink with the soul of the Andes and the sparkle of a celebration.
Tour Details
We’ll meet in San Blas Square, one of Cusco's most charming corners. Ready to dive into the story of Peru’s most famous liquor?
On this pisco tour, we’ll visit three emblematic venues in Cusco to explore every facet of this traditional drink, from its origins to its creative modern twists. Our first stop will be La Taberna, the gourmet bar of Pachapapa, where we’ll learn about the history of pisco and its fermentation process.
After this introduction, we’ll enjoy a tasting of three pisco musts and watch a live preparation of the house specialty, the Tumbo Sour, crafted by a professional bartender. Next, we’ll head to Kion, a restaurant known for its fusion of Peruvian and Cantonese cuisine. Here, we’ll learn how to prepare a truly unique cocktail: the Ten Cantalá, made with pisco, ginger, and lychee, a blend where continents meet in a single glass.
We’ll conclude this 2-hour experience at the centrally located Inkagrill, where we’ll savor the classic Capitán cocktail, the perfect toast to a spirited journey through Cusco's cocktail culture.
