If you want to learn how to produce rich mouthwatering cheese & yoghurt and other natural ingredients, this workshop in Puerto Inca is just for you!
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
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You can book up to 12 hours in advance if there are any seats left. Book now and guarantee your spot.
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If you want to learn how to produce rich mouthwatering cheese & yoghurt and other natural ingredients, this workshop in Puerto Inca is just for you!
We'll begin our trip by meeting at 8 am at the Hospedaje Los Incas so we can start this gastronomic experience.
First, we'll head to a family dairy in Puerto Inca where the cows from which we'll obtain the milk are kept. On arrival, we'll receive an introduction on how the cows are taken care of as well as the types of milking methods.
After the milking activity, we'll take a break for lunch. Soon after, we'll attend a master class in which we'll learn about the methods of preserving milk and its derivatives to begin our next activity. We'll prepare the milk we have taken from the cows and we'll make cheese and yoghurt, the traditional way. All done with non-packaged crops, additives, and chemicals.
After packing the dairy products, we'll wait for them to harden before taking the fresh cheese we have prepared with us. As well as learning how to make delicious cheese, we will also reveal the secret of how to make a delicious cured cheese and how to make cottage cheese with the leftover whey, which you can make at home!
At 6 pm, we'll conclude the workshop.
